Tres Leches Celebration Cake

Tres Leches Celebration Cake

Trigal Dorado’s tres leches cake mix is a professional grade cake mix trusted by panaderias and professional bakers across North America. This mix makes an authentic thres leches cake by adding only a few ingredients. Adding eggs and water is all you need to make this cake. This mix delivers an exquisite authentic sponge type cake that will soak up a delicious tres leches combination. 2


BakeMark Products Used

Brand Product or Type SKU Link
Trigal Dorado Tres Leches Cake Mix 49420
Large Eggs
Condensed Milk
Evaporated Milk
Whole Milk
Heavy Cream
Vanilla Flavor



  • 6 cups of Trigal Dorado Tres Leches Cake Mix
  • 1 cup of water
  • 4 Large Eggs
  1. Heat oven to 350°F. Using your Pan Spray, grease the bottom as well as the sides of cake pan.
  2. Mix Trigal Dorado Tres Leches Cake Mix, water, and eggs together using a wire whip. Mix for 1 minute on low speed, stop mixer and scrap content to the bottom. Mix an additional 7 minutes on medium speed. Pour into your pan.
  3. Bake on 350°F for 22 – 24 minutes until toothpick inserted in center comes out clear. Let sit and cool for 10 minutes. Remove cake layers from pans. Set aside and prepare tres leches combination.


  • ½ cup condensed milk
  • 2 cups evaporated milk
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ tsp. vanilla flavor
  1. In separate bowl mix ingredients with a whisk until fully incorporated.


  1. Place your first cake layer in a cookie sheet. This will help capture any milk that seeps through.
  2. Pour 2 cups of your tres leaches combination evenly throughout the cake slowly making sure it soaks into the cake fully.
  3. Repeat with additional layers as desired.


  • 1 cups of heavy whipping cream (1 cup = 1 – 8” round cake)
  1. Whip heavy whipping cream until to fluffy consistency. Ice your cake.
  2. Finish by piping a border around the top and bottom edges using piping bag and desired tip.