Cake Mixes

White Cake Mix


In stock

SKU: 49419 Category: Tags: ,


3 cups White Cake Mix
3 Whole Eggs (Large)
¾ cup Water
¼ cup Vegetable Oil

Baking Procedure:
1. Add the White Cake Mix and ½ cup of water to your mixing bowl, then using a mixing paddle, mix for 1 minute on low speed and then 3 minutes on medium speed.
2. Add the eggs, then mix for 1 minute on low speed. Then, scrape down the paddle and bowl, and mix for 3 minutes on medium speed.
3. Add the oil and ¼ cup of water, then mix for 2 minutes on low speed.
4. Pour batter into a 8” cake pan with a liner until about 2/3rd’s full.
5. Bake at 365°F for 23-25 minutes.
6. Remove from oven, let cool, then finish and enjoy.

Nutrition Facts


Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Mixed Tocopherols and Ascorbyl Palmitate [as Antioxidants]), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate). Contains 2% or less of each of the following: Nonfat Dry Milk, Food Starch - Modified, Salt, Dextrose, Cellulose, Distilled Monoglycerides, Natural and Artificial Flavors (Milk), Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Emulsifier (Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Xanthan Gum, Dried Egg Whites, Soy Flour.

Contains: Wheat, Eggs, Milk, Soy.

Additional information

Weight 2 lbs
Dimensions 10.5 × 7.5 × 1.5 in
Pack Size

1/2 LB


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.