Baking breads at home just got easier with the Westco® Native Grain Bread Mix. This easy-to-use mix just requires the addition of water, instant dry yeast and salt to produce delicious multigrain breads that contain wheat and rye. You’ll love the flavor and how great these breads and rolls will be as a snack or complement to a delicious meal.
Ingredients:
3 ¼ cups Native Grain Bread Mix
1 ¼ cups Water
2 tsp Instant Dry Yeast
1 tsp Salt
Baking Procedure:
1. Add all the ingredients to your mixing bowl. Then, using a dough hook, mix the ingredients for 2 minutes in low speed to blend the ingredients.
2. Continue mixing for 8 minutes in medium speed.
3. Remove the dough from the bowl and let it rest, while covered, for 45-60 minutes.
4. Cut dough into desired sizes and shape as desired.
5. Cover the shaped dough pieces with a cloth and let rest for 1.5-2 hours to let the dough rise.
6. Bake at 400°F for 23-25 minutes.
7. Remove from oven, let cool and enjoy.
Nutrition Facts
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Brown Sugar, Rye Flour. Contains 2% or less of each of the following: Vital Wheat Gluten, Calcium Propionate (Preservative), Soy Lecithin, Egg Whites, Whey (Milk).
Contains: Wheat, Soy, Eggs, Milk.
Description
Baking breads at home just got easier with the Westco® Native Grain Bread Mix. This easy-to-use mix just requires the addition of water, instant dry yeast and salt to produce delicious multigrain breads that contain wheat and rye. You’ll love the flavor and how great these breads and rolls will be as a snack or complement to a delicious meal.
Additional information
Weight
2 lbs
Dimensions
10.5 × 7.5 × 1.5 in
Pack Size
1/2 LB
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