Other Bakery Mixes

Buttermilk Pancake & Waffle Mix


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A baking mix for producing delicious, buttermilk pancakes and waffles.


For Pancake Batter:
3 ¼ cups Pancake & Waffle Mix
2 ¼ cups Water

For Waffle Batter:
3 ¼ cups Pancake & Waffle Mix
1 ¾ cups Water
½ cup Vegetable Oil
¼ cup Sugar

Baking Procedure:
1. Add the water to your mixing bowl. Then, add the Buttermilk Pancake & Waffle Mix.
2. Using a mixing paddle, mix the ingredients for 30 seconds in low speed. Be sure to scrape down the batter at least once during the mixing. (For waffles, place the batter overnight in a refrigerator).
3. Pour the desired amount of batter onto a hot griddle and grill on both sides until golden brown.

Nutrition Facts


Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, (Contains Soybean Oil, Soy Lecithin), Leavening, (Sodium Bicarbinate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Dried Buttermilk. Contains 2% or less of each of the following: Corn Starch, Salt, Dried Whole Eggs.

Contains: Wheat, Eggs, Milk, Soy.

Contains bioengineered food ingredients.

Additional information

Weight 2 lbs
Dimensions 10.5 × 7.5 × 1.5 in
Pack Size

1/2 LB


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