Bread Mixes

Burntbridge Multigrain Mix


In stock

SKU: 49416 Category: Tags: ,


6 1/3 cups Burnt Bridge Bread Mix
1 ¾ cup Water
4 tsp Instant Dry Yeast

Baking Procedure:
1. Add all the ingredients to your mixing bowl. Then, using a dough hook, mix the ingredients for 1 minute on low speed to blend the ingredients.
2. Then, continue mixing for 11minutes in medium speed.
3. Remove the dough from the bowl and while covered, let it rest for 45-60 minutes.
4. Cut dough into desired sizes and shape as desired.
5. Cover the shaped dough pieces with a cloth and let rest for 1.5-2 hours to let the dough rise.
6. Bake at 400°F for 23-25 minutes.
7. Remove from oven, let cool and enjoy.


Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Seeds, Oat Flour, Vegetable Shortening (Palm Oil), Wheat Germ. Contains 2% or less of each of the following: Wheat Bran, Millet, Ground Flax Seed, Salt, Vital Wheat Gluten, Whole Flax Seed, Dried Egg Whites, Soy Flour, Dried Whey (Milk).

Contains: Wheat, Eggs, Milk, Soy.

Contains bioengineered food ingredients.

Additional information

Weight 2 lbs
Dimensions 10.5 × 7.5 × 1.5 in
Pack Size

1/2 LB


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.